Bakery & Allergens

Our commitment to quality and inclusivity extends to every aspect of our viennoiseries. It's important to note that all our viennoiseries contain soya and gluten, with the possibility of traces of nuts.

For those seeking gluten-friendly options, our Classic Chocolate Chip Cookies (made without gluten) have become a beloved choice since their launch. These delectable treats are available Thursdays to Sundays at TheDorkyFrench vegan bakery, located at 39 Parnie Street, G1 5RJ Glasgow. You will also find our Double Chocolate Brownies, and Brookies, which are also made without gluten.

All pastries are prepared in our bakery, where we handle nuts, soya and gluten, so they may contain trace amounts of these allergens. Therefore, we advise against consuming them if you have severe allergies.

We accommodate soy-friendly preferences upon request, ensuring a small and easy switch that maintains the high quality of our bakes. Please note, only the classic Croissant can be made without soy. Email hello@thedorkyfrench.com to place an order of Croissants made without soy.